Notes on Abundance of High Quality Cocoa Varieties in Grenada, West Indies

Authors

  • Phillip J. Howard Garcia and Associates, 2601 Mission Street, Suite 600, San Francisco, CA 94110
  • Sarah C. Harvey

Abstract

Cocoa was first introduced to Grenada in the early 1700s by the French. Since then Grenada has become one of only eight exclusive (100%) “fine or flavor cocoa” exporters by the International Cocoa Organization (ICCO), making it home to some of the world’s best cocoa. However, few researches have attempted to census the different varieties of cocoa that make up Grenada’s unique high quality cocoa.

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Published

2013-12-31

Issue

Living World 2013

Section

Nature Notes